General Manager - Hospitality (Multi-Restaurant Leadership)
Are you a visionary leader with a passion for hospitality excellence? We are seeking an experienced General Manager to oversee the operations of multiple high-end restaurants in Jakarta. In this pivotal role, you will drive profitability, elevate guest experiences, and lead a dynamic team to ensure the success of our esteemed restaurant portfolio. Join us at Pengiklan Anonim and be part of a vibrant culinary scene in Jakarta Raya.
As the General Manager, you will be responsible for managing daily operations, ensuring compliance with health and safety regulations, and implementing strategies to enhance customer satisfaction. You will work closely with our team of talented chefs, servers, and support staff to create a memorable dining experience for our guests. With your leadership, we aim to set new standards in the hospitality industry.
Pengiklan Anonim is a renowned name in the hospitality sector, known for its commitment to excellence and innovation. Located in the heart of Jakarta Raya, our restaurants are renowned for their unique ambiance, diverse menu, and exceptional service. We offer a competitive salary package and a range of benefits to attract and retain top talent.
๐ Tanggung Jawab Pekerjaan
- Oversee the day-to-day operations of multiple restaurants, ensuring smooth and efficient service.
- Manage staffing, scheduling, and training to maintain high standards of performance.
- Monitor financial performance and implement cost-control measures to drive profitability.
- Ensure compliance with health and safety regulations, and food safety standards.
- Develop and execute marketing strategies to attract and retain customers.
- Lead and mentor a diverse team, fostering a positive and inclusive work environment.
- Collaborate with vendors and suppliers to maintain high-quality ingredients and products.
- Represent the company at industry events and networking opportunities.
๐ Kualifikasi & Syarat
- Bachelor's degree in Hospitality Management, Business Administration, or a related field.
- Minimum of 8 years of experience in a leadership role within the hospitality industry.
- Proven track record of successfully managing multiple restaurant locations.
- Strong knowledge of POS systems such as Micros, and inventory management software.
- Excellent communication, interpersonal, and leadership skills.
- Familiarity with industry certifications such as Certified Hospitality Executive (CHE) is a plus.
- Ability to work under pressure and meet tight deadlines.
- Passion for the culinary arts and a commitment to delivering exceptional guest experiences.
๐ ๏ธ Keahlian
Kirim lamaran sekarang sebelum batas waktu.๐ Lamar Sekarang